Most of the wild rice that is available in grocery stores is similar to brown rice grown in rice paddies. It cooks uniformly, and is consistently the same year after year because it is cultivated rice. This type of rice is actually a hybrid developed by the University...
We are pleased to announce the first good news about the acre of Minnesota wheat leased to some lucky folks (after the stormy winter, floods, and tariffs that affected so many farmers). The growers will be keeping a close eye on the crop as it progresses from the...
